A little bit of food goes a long way… well not in my house but it sounded good to say!
There’s just something about BBQ’s. It’s so nice to be surrounded by friends and family in the out doors sharing some fabulous food.
While I like to eat healthy and ensure that my children get their fill of healthy and nutritional foods we also love to enjoy the many foods that are available to us. A good example of this is bacon. I love me some bacon. I could have bacon with everything. Things wrapped in bacon, bacon bits, cooked in bacon grease.
In a close second comes prosciutto, the thin, salty Italian deli meat.
I used to go to the most fantastic Italian deli in Ottawa, Ontario, Canada, in the Byward market. They made fresh sandwiches filled with provolone and prosciutto every bite was tough and tasty. It was a frequented lunch stop.
I think every BBQ needs either bacon or prosciutto.
To put a delectably tasty, if not slightly unhealthy but fabulously yummy twist on a favorite vegetable of the season, asparagus, try this recipe.
Prosciutto Wrapped Asparagus
Ingredients:
Prosciutto
Asparagus
Cream Cheese
Olive oil
To prepare:
Lightly drizzle the asaprgus with olive oil.
Spread a small layer of cream cheese on each piece of prosciutto and wrap it around 2 stalks of asparagus.
Hold together with a toothpick if necessary.
Bake in the oven at 350 for 25 minutes or even better cook it on the grill (BBQ) for 5 minutes, turning once during cooking.
Enjoy the BBQ season from our grill to yours.
Jennifer
And why are the shrimp not wrapped in bacon also?
Good question!
8~}
WOW!!!!!! 😉
Yummy!
Can’t wait to try the asparagus recipe!
Let me know how it turns out Lynne!
OK I AM soooo jealous!! At my mothers BBQ yesterday, I saw the flyer for this recipe!!! Is it as Delish as it LOOKS ???
More so…
WOW! I am going out to collect ingredients for get together this weekend. thank you again for sharing.
My pleasure I hope you enjoy it!
Let me know how it turns out.
Cheers!
May I come live with you? I don’t take up much room and am willing to do the dishes after a yummy meal like this…
Absolutely! Come on over, I have enough beds! 🙂
Reblogged this on Writings of a Mrs Mommy and commented:
If you missed this recipe come and check it out…while the grill is still hot!
Yum! I’ll definitely be trying this the next time I fire up the grill. I normally do asparagus drizzled with olive oil, sea salt, and cracked peppercorn instead… but, this just sounds too delicious not to try at least once!
Please do! You won’t regret it but your waist line might! 😉
I think my waist line can handle it occasionally. It handles all the beer it has to contend with more than occasionally. 😛
Your waistline sounds like it’s treated like mine!
I always dump the expired bread to the dustbin. Hm.. maybe i should try it!
BTW, Try visit my blog. Maybe u will like it. Don’t forget to follow. Haha 🙂
It’s a great way to not waste food!
Let me know if you give it a try!
Jennifer
Wow, looks fabulous.
Tastes even better! 🙂
WOW!!!
AMAZING!!!
Mind follow me too??
=)